The Store
Thank you for visiting our site! Soul Squeeze orders can be placed here online or by emailing us at info@soulsqueezecellars.com. We are shipping orders throughout Michigan, Indiana, and Illinois with other states soon to follow.
Notes of strawberry, raspberry, red plum, light bell pepper, leather, and a hint of chili pepper. Vibrant, yet balanced acidity with a smooth finish.
Vivid apple, pear, and orange peel aromatics compliment honey and petrol notes. Ageable due to its strong backbone of acidity. Polished.
Gold medal winner, 2018 Michigan Wine Competition & Texsom International Judge's Selection Award.
Meyer lemon, honeycrisp apple, and orange blossom compliment a slight petrol note, with a balanced acidity and long finish. Double Gold medal winner, 2018 Michigan Wine Competition.
Lime, pear, ginger, citrus blossom, honeycomb, enhanced by a slight petrol note with vibrant acidity.
2023 Canberra International Riesling Challenge Premium Award
Full-bodied, slightly creamy Alsatian style Gris. White nectarine, peach, honeysuckle with a sourdough crust finish.
Lime, grapefruit, green bean and white pepper aromatics alongside vivid acidity.
San Francisco Chronicle Wine Competition Double Gold Medal!! This deliciously exuberant méthode champenoise Pinot Meunier explodes with luscious bubbles tantalizing the taste buds with fresh cut strawberries, orange peel, almond, vanilla, and shortbread. If you've been dreaming of a beautifully crafted wine, you just found it.
Grapefruit, lime, ginger, with a touch of white pepper are supported by a bouquet of dried fig, hazelnut, and bread dough.
The world is full of perplexing realities, like gravity, time, the human body and consciousness. But our inability to fully understand leasds us to embrace mystery. This wine is made of three distinct varietals Chardonnay, Pinot Noir, and Pinot Meunier. They all have their own unique characteristics but are blended together to create one mysterious substance. Skeptics say believing is seeing we invite you to taste and see.
Flavors of apple and lemon peel compliment the lightly toasted French barrel expressions of hazelnut, shortbread, and vanilla to create a luscious experience for the nose and palate.
