Red Wine
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San Francisco Chronicle Wine Competition Silver Medal!! Medium-bodied with notes of cherry and strawberry alongside an earthy mushroom note, with a hint of rose petal accompanied by a light minerality.
Notes of strawberry, raspberry, red plum, light bell pepper, leather, and a hint of chili pepper. Vibrant, yet balanced acidity with a smooth finish.
Robust and full bodied, jammy with layered notes of blueberry, plum, black tea and black pepper. Aged 18 months in French oak.
Velvety and elegant with balanced tannins. Notes of boysenberry, clove, and tobacco. With footprints from 18 months of French and Hungarian Oak.
Port style cherry fortified wine with Riesling grape brandy aged 3 years in bourbon barrels. Smooth and delicious layered cherry flavors, caramel, and a touch of spice.
